This is what a breakfast in spring looks like – pan-fried asparagus, Oukaas or Parmesan or Gruyère or another hard cheese, and a poached egg. As Tamar Adler reminds us – “Poached eggs like contrasts, and are especially good at turning what looks like two-thirds of a meal into a whole one.” Selah.
CAKE AND DECAY 
Wrote that’s a really perfect egg
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